Sourdough Muffins #1

Set your sponge as for hotcakes in mixing bowl the night before you want to use it. When ready for baking take out your one cup for next STARTER.

Mix together and stir into your overnight sponge:

2 eggs
1/2 c. cooking oil or soft shortening

Then sift into the above mixture:

1-1/2 c. whole wheat flour
1/2 c. of non-fat dried milk
1/2 c. sugar
1/2 tsp. salt
1 tsp. baking soda
1 c. raisins or chopped dates

and stir just enough to moisten the flour. Fill greased muffin tins about 3/4 full and bake at 375 degrees F. for about 35 min. or until baked. Yield – about 1 dozen

Keep your fork


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