Caribou or Venison or Moose Cabbage Rolls

If you are looking for a different recipe which uses ground wild game here is a good one.

12 large cabbage leaves
1-1/2 lb. ground caribou, deer, or moose meat
4 tbsp. grated onion
1/2 c. butter
1-1/2 c. cooked rice
2 tbsp. chopped dill
3 c. canned tomato sauce
1 tbsp. salt
Pepper to taste

Brown meat and onion in butter. Mix in the rice, dill, salt and pepper. Place cabbage leaves in boiling water for about 1 minute, drain and dry. Place meat mixture in center of leaves and fold over, securing with a toothpick. Place the works in shallow baking dish – pour tomato sauce over. Cover and bake at 325 degrees F. for 45 minutes.

Keep your fork

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