Fish Hash

For those of you who enjoy eating fish chances are you won’t have any left overs. If by chance you do, try this recipe.

Fish Hash

Cold cooked fish fillets (at least 1 cup)
Equal quantity of cold boiled potatoes
1 large onion, grated
1/4 tsp. sage
1 egg, beaten
3 tbsp. margarine

Flake the fish and cut the potatoes into small pieces. Mix with onion, add sage and beaten egg. melt margarine in large frying pan. When hot, press the hash in and cook over medium heat until crusty brown underneath. Invert on to a hot platter and sprinkle to taste with minced parsley or green onions, or catsup. If the hash has been frozen, thaw it over low heat then raise heat to medium and continue.

Keep your fork

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s