Sukiyaki

Looking for something different to serve with rice? Here’s something that you’ll want to try.

Sukiyaki

1 lb. wild meat or beef
1/2 head cabbage, sliced thin
1 large onion, sliced & broken apart
5 stalks celery, sliced in strips
1 can cream of mushroom soup
4 tbsp. soy sauce
1 can bean sprouts
1 can mushroom pieces

Cut meat into thin strips. Fry till brown in a little fat. Remove. Add onions, celery, and cabbage. Cook till near done. Add meat. Add soup and juice from bean sprouts. Cook for 15 minutes. Add soy sauce and bean sprouts. Serve with rice.

Keep your fork

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