Deviled Birds

I have a friend that has a strong dislike for left-overs of any kind. His solution is to eat until it’s all gone. If you are like I am, you may have left over turkey, chicken, duck, goose, pheasant, etc. Here’s a good way to get rid of your left-overs.

1/2 oz. butter
1/2 tsp. mustard
1/4 tsp. cayenne
1/2 tsp. salt
dash of pepper or 1/4 tsp. chili powder

Cut the meat fine. Add mixture and heat well in fry pan.

Keep your fork

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