Here is good goose recipe if you are a sauerkraut fan.
Roasted Goose With Sauerkraut
1 wild goose, dressed
salt and pepper
Stuff the goose with sauerkraut and rub a little butter on the outside. Salt and pepper. Bake at 350 degrees until tender. Serve the sauerkraut with the goose. The goose will not taste of sauerkraut; it only makes it moist and improves the flavor.
Keep your fork