Maple Bourbon Glaze

Here is a glaze that you may use with chicken, turkey, pork or ribs.

1 Tbsp. extra virgin olive oil
1/2 c. finely chopped onions
1/2 c. pure maple syrup
1/2 c. ketchup
1/4 c. bourbon or other whiskey
1 tsp. hot pepper sauce (optional)
1/2 c. mayonnaise

In a saucepan, over medium to high heat, place the EVOO and cook onion until golden brown. Add syrup, ketchup, bourbon, and hot pepper sauce. Bring to a boil over high heat. Reduce heat and simmer until sauce thickens. Remove from heat and whisk in mayonnaise. Makes approximately 1 cup of glaze.

Keep your fork


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.