The heart muscle is probably one of the least used muscles on most wildlife big game animals. This may happen because you don’t have any idea on how to prepare it for consumption. Here is a good basic recipe.
Wash heart thoroughly in plenty of cold water. Dry off with paper towel. Fill with dressing and put in roaster. Add 2 Tbsp. lard or other shortening, salt and pepper. Cover and roast till done in medium oven, basting occasionally.
1/2 loaf stale bread crumbs
1 medium onion, diced
1 Tbsp. shortening
1 tsp. poultry seasoning
Pinch of salt and pepper
Mix well and fill heart. serve piping hot.
Keep your fork