Potato Salad for 5 Quart Pail

Here’s a recipe for potato salad that will fill a 5 qt. ice cream bucket.

7 lbs. potatoes, peeled, shredded, cooked (16 cups)
12 eggs, cooked, shredded
1 medium onion, diced
2-1/4 c. celery, diced

Sauce:
4-1/2 c. Miracle Whip Salad Dressing
1/4 c. vinegar
4 tsp. salt
2 Tbsp. mustard
2 c. white sugar

Mix potatoes, eggs, onion and celery well. Add sauce to mixture. Best if mixed 12 hours before using.

Keep your fork

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s