Potato Salad for 5 Quart Pail

Here’s a recipe for potato salad that will fill a 5 qt. ice cream bucket.

7 lbs. potatoes, peeled, shredded, cooked (16 cups)
12 eggs, cooked, shredded
1 medium onion, diced
2-1/4 c. celery, diced

4-1/2 c. Miracle Whip Salad Dressing
1/4 c. vinegar
4 tsp. salt
2 Tbsp. mustard
2 c. white sugar

Mix potatoes, eggs, onion and celery well. Add sauce to mixture. Best if mixed 12 hours before using.

Keep your fork


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