Here’s a recipe for slow-cooked cocktail smokies for New Year’s Eve or other occasion.
1 lb. miniature smoked sausage links
1 28-oz. bottle barbecue sauce
1 1/4 cups water
3 Tbsp. Worcestershire sauce
3 Tbsp. steak sauce
1/2 tsp. pepper
Combine all ingredients in a slow cooker and mix well. Cover and cook for 6 to 7 hours on low. Serve with a slotted spoon.
Keep your fork