Cheeseburger Pie

Here is a good way to use some of your venison, moose, or other wild game if you do not have ground beef handy. Feel free to add/change ingredients as you see fit (maybe add dill pickle slices on top, etc.).

1 or 2 lb ground beef or ground wild game
1 pkg dry onion soup mix
3/4 c water
1/2 c finely chopped onion
1 1/2 finely shredded cheese, your choice
1/2 tsp salt
1/4 tsp pepper
1 1/2 c milk
3 large eggs
3/4 c bisquick mix

Lightly grease a 9 x 13 pan or 2 pie pans. Preheat oven to 400 degrees. After cooking and draining ground meat add the onion soup mix and water. Let simmer until liquid is gone. In a separate pan, caramelize the onions and add to the ground meat mix. In a mixing bowl add the salt, eggs and bisquick mix. Beat until the batter is evenly mixed. Divide the meat mixture and cheese selection in two. Place a layer of meat mixture topped by a layer of cheese in the pan(s) followed by another layer of meat and cheese. Evenly pour the bisquick mix over the top cheese layer in the pan. Bake for 30 minutes in the 400 degree oven.

Keep your fork

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s