Fried Cucumbers

If your cucumbers are producing like ours, you are probably looking for new ways to eat/preserve/use/give away excess ones. Here’s a recipe you may want to try.

4 large cucumbers, washed and cut into 1/8 inch slices
Seasoned flour for dusting
Salt and pepper to taste
Oil for frying

Spread the slices of cucumbers between paper towels to dry excess moisture. After an hour, remove the slices and season with the salt and pepper. Dip the slices in the flour to slightly coat both sides. Fry quickly in deep fat until the slices are golden brown on both sides. Drain on paper towels and serve right away.

Keep your fork

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