In my Gluten-Free post there is a list of gluten-containing foods and ingredients to avoid. Here is a list of other foods and products that may contain gluten.
Bouillon Cubes, Breading and Coating Mixes, Broth, Brown Rice Syrup, Candy, Cereal Products, Communion Wafers, Cosmetics, Cream, Croutons, Flavored Instant Coffee, Flour, Gravies, Herbal Supplements, Hot Dogs, Ice Cream, Imitation Bacon, Imitation Seafood (Surimi), Laxatives, Lotions, Over-the-Counter Medications, Marinades, Mouthwash, Nutritional Supplements, Pastas, Playdough, Prescription Drugs, Processed Deli Meats, Rice and Soy Beverages, Rice Mixes, Rice Paper, Root Beer, Salad Dressing, Sauces, Sausage, Seasoning Mixes, Self-basting poultry, Soup Bases, Soy Sauce, Stuffing/Dressing, Thickeners, toothpaste, Vegetables in Sauce, Vitamin & Mineral Supplements.
Here are a few things to keep in mind concerning gluten-free foods, ingredients and products.
Remember to choose fresh foods and cook from scratch as much as possible.
Always read the label on products.
Don’t eat food where there is no ingredient list or if you are uncertain if it’s gluten-free.
Wheat-free is not necessarily gluten-free.
Avoid cross-contamination from gluten-free foods.
Keep your fork