Canning Cole Slaw

Here in the South it’s common to serve cole slaw on a pulled pork or BBQ sandwich. If you don’t have a fresh cabbage or frozen cole slaw on hand, why not open a jar of canned cole slaw to top your sandwich.

1 large head cabbage, shredded
1 c celery, diced
1/2 c onion, cut up
1 carrot, finely cut
1/2 tsp celery seed
2 c white sugar
1/2 c vinegar
2 tsp salt
1/2 tsp mustard seed

Mix all of the ingredients together. Put in jars. Cold pack for 10 minutes.

Keep your fork


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