Canning Cole Slaw

Here in the South it’s common to serve cole slaw on a pulled pork or BBQ sandwich. If you don’t have a fresh cabbage or frozen cole slaw on hand, why not open a jar of canned cole slaw to top your sandwich.

1 large head cabbage, shredded
1 c celery, diced
1/2 c onion, cut up
1 carrot, finely cut
1/2 tsp celery seed
2 c white sugar
1/2 c vinegar
2 tsp salt
1/2 tsp mustard seed

Mix all of the ingredients together. Put in jars. Cold pack for 10 minutes.

Keep your fork

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s