Walk through the pasta section of “English” grocery stores and you will find a vast number of different types of ‘noodles’. Walk through the pasta isle of an “Amish” bulk food store and you will find fewer types, but one of the choices will be Pot Pie Squares. These are thin, square (about an inch and a half) pasta dough. You are also beginning to see these in your local grocery and may need a recipe for their use. Here’s a good basic recipe.
3 quarts broth, (ham, chicken, beef or your choice), may be diluted with water
1 lb Pot Pie Squares
3 large potatoes. diced
1 lb meat cubes to compliment broth, canned or browned if raw
Bring broth to a boil and slowly add squares and meat. Cook for 30 minutes. Add potatoes and cook for an additional 15 minutes before serving. Makes 6 servings.
Keep your fork