Deer Repellent

If you have both deer and plants, you may want to protect your plants from those deer eating them.  Here is an Amish recipe for deer repellent.

6 eggs
4 hot peppers (or enough to make it really hot)
6 to 12 cloves garlic (enough to make it stink)
5 c warm water

Put all the ingredients into a blender and liquify them. Pour into an old gallon milk jug. Set it outside in the sun for a couple of days to let it cook and get really stinky and hot. Strain it well if you want to use it in a sprayer. You could just pour it on and/or around the plants directly from the jug.

Keep your fork

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