Partridge Pie

When I was teaching in the midwestern states, hunting pheasants and partridge in the fall was a favorite pastime of mine. Here is an excellent way to fix Hungarian partridge.

1 c cubed partridge
3/4 c canned peas
1/2 c cooked carrots
1 c seasoned gravy
Biscuit dough

Combine the first four ingredients (the partridge, gravy and vegetables) in a casserole dish. Top with the biscuit dough. Bake at 450 degrees for 15 to 20 minutes.

Keep your fork

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

w

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.