Partridge Pie

When I was teaching in the midwestern states, hunting pheasants and partridge in the fall was a favorite pastime of mine. Here is an excellent way to fix Hungarian partridge.

1 c cubed partridge
3/4 c canned peas
1/2 c cooked carrots
1 c seasoned gravy
Biscuit dough

Combine the first four ingredients (the partridge, gravy and vegetables) in a casserole dish. Top with the biscuit dough. Bake at 450 degrees for 15 to 20 minutes.

Keep your fork

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