Have some small pieces of venison left over from the processing of steaks and chops or a frozen roast you want to use some oyher way? Try this recipe for venison tidbits.
2 c water
1/2 c Worcestershire sauce
Cut pieces of venison into 1 inch squares. take a thin slice of bacon and cut it just long enough to wrap around the meat. Secure with a toothpick. Make about 2 dozen. Put in a cast-iron skillet. Add 2 cups water, salt, lots of black pepper and 1/2 cup Worcestershire sauce. Boil rapidly until water is nearly gone. Reduce heat and cover skillet. Continue cooking at lower temperature until meat is brown. The meat will be very rich tasting.
Keep your fork