Venison Tidbits

Have some small pieces of venison left over from the processing of steaks and chops or a frozen roast you want to use some oyher way? Try this recipe for venison tidbits.

Bacon
Venison
2 c water
salt
Black pepper
1/2 c Worcestershire sauce

Cut pieces of venison into 1 inch squares. take a thin slice of bacon and cut it just long enough to wrap around the meat. Secure with a toothpick. Make about 2 dozen. Put in a cast-iron skillet. Add 2 cups water, salt, lots of black pepper and 1/2 cup Worcestershire sauce. Boil rapidly until water is nearly gone. Reduce heat and cover skillet. Continue cooking at lower temperature until meat is brown. The meat will be very rich tasting.

Keep your fork

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s