Venison Meat Cakes (Ringalls)

Here’s a recipe for a thawed roast or scraps of meat left over from the processing of your deer.

2 to 3 lbs venison
1/4 lb salt pork
Salt and pepper to taste
1/4 c chopped onion

Chop meat, pork and onion into small pieces. Add salt and pepper. To the above mixture add enough flour to make a batter to the consistency of thick pancakes, and drop by tablespoon in deep fat. Brown well on both sides. This mixture can be made thick enough to form into patties, or it can be put in a loaf pan and baked as a meat loaf. Other big game meat can be substituted for the venison. This can be served with and vegetable you desire.

Keep your fork


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