Braunschweiger Cheese Ball

We picked up some dried beef yesterday to make a cheese ball for New year’s Eve which reminded me of this recipe. If you are a braunschweiger lover (or even a liker), you’ll want to try this one out. Who knows, we may even get others to join our ranks.

8 oz braunschweiger
8 oz cream cheese
1 c shredded Colby cheese
Sprinkle of garlic powder

Mix all together; roll in a ball.

Keep your fork

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