Here’s a recipe for an easily made load of bread.
3 c self rising flour
5 Tbsp sugar
1 (12 oz) can beer, room temp
Mix together and bake at 350 degrees for 55 minutes. You can melt 1/2 stick butter, pouring over slits in top of loaf at 55 minutes, and return to oven for 5 to 7 additional minutes.
Keep your fork