Granted, it’s not as good as ‘made from scratch’ biscuits and gravy, but it will do in a pinch.
1 large can (16.3 oz) Southern Homestyle biscuit dough
1 (15 oz) can Libby’s Country Sausage Gravy
Preheat oven to 350 degrees F. Place biscuits 1 to 2 inches apart on an ungreased cookie sheet. Bake 13 to 17 minutes or until golden brown. Meanwhile, pour the sausage gravy into a microwave-safe bowl. Cover. Microwave on high for 2 minutes or until hot, stirring halfway through. Stir before serving.
(Grandma just rolled over!)
Keep your fork