Hungarian Pork Chops

Hungarian goulash seems to be a favorite dish for a lot of people. If you are one of those, try this Hungarian Pork Chops recipe.

4 pork chops
Salt and pepper to taste
1/4 c all-purpose flour
1 c sour cream
1/4 c dry sherry
1/4 c ketchup
1 tsp Worcestershire sauce
1/4 tsp paprika
1 bay leaf

Season the pork chops with the salt and pepper. Dredge the seasoned chops in the flour. Heat the oil in a large skillet and brown the seasoned chops, using a lid if so desired. Pour off the fat. In a medium-sized bowl, combine the sour cream, sherry, ketchup, Worcestershire sauce, paprika and bay leaf. Mix these ingredients together and pour the mixture over the chops in the skillet. Cover and let simmer gently over low heat for about 1 hour, or until chops are tender and cooked through (145 degrees F internal temperature).

Keep your fork

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