Dinner In A Roll

I guess one could look at this Dinner In A Roll recipe as making some kind of a sandwich. Compare it to wrapping one of those small wieners in a crescent roll if you want, only it’s a lot tastier.

2 c ground meat
2 Tbsp chopped parsley
3/4 tsp salt
2 Tbsp water or tomato juice
1/2 onion, minced
1 Tbsp melted butter
1/4 tsp pepper
Biscuit dough

Make a dough as for biscuits adding 1/2 cup of mashed potatoes to the flour when mixing. Mix the ground meat, chopped parsley, salt, water/tomato juice, onion, melted butter and pepper together. Roll out the dough and spread with the meat filling. Roll up as for a jelly roll. Bake in a very hot oven, 450 degrees, for 30 minutes. Either cooked of uncooked meat can be used.

Keep your fork


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