Easy Chicken Chili

Any chili connoisseur knows that true chili doesn’t contain beans, but then who wants to eat plain chili without befarts. Here is an easy recipe that will warm up your family or friends on a chilly evening. (No pun intended)

2 cans (15.5 oz) white chili beans, undrained
1 cooked rotisserie chicken, separated from bone and diced
1 can (10 oz) diced tomatoes and green chiles, undrained
1 can (14 oz) reduced sodium chicken broth
1 can (10.5 oz) cream of chicken soup
1 or 2 medium jalapeños, seeded and diced

Add 1-1/2 cans of white chili beans to a 4-quart stock pot. Mash the remaining 1/2 cup white chili beans with a fork and add to the pot. Add the remaining ingredients and bring to a boil. Reduce heat and simmer for 10 to 15 minutes, stirring occasionally. Add toppings such as Mexican cheese, sour cream, cilantro, tri-colored tortilla strips, avocado or lime wedge if desired.

Keep your fork

Advertisements

One thought on “Easy Chicken Chili

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s