Deviled eggs seem to be a staple at a lot of ‘doings’. If you are one that brings them to gathering, bring these Sour Cream, Chive and Bacon deviled eggs for friends and family to enjoy.
1 dozen hard-boiled eggs, peeled and halved
1/2 c mayonnaise
2 Tbsp sour cream
3 Tbsp freshly chopped chives
6 slices of bacon, sliced thin, cooked and drained
1 tsp mustard
Salt and pepper
Paprika for garnish
Remove the yellow yolk from each egg and place into a medium-sized mixing bowl. Add in the mayonnaise, sour cream, chives, mustard, salt, pepper and cooked bacon. Stir until well combined. Place mixture into a piping or sandwich bag, snip off the corner and pipe mixture into each egg white. Season with paprika. If desired, garnish with extra chives and bacon. Chill in fridge until ready to serve.
Keep your fork