Crispy Fish Batter

We ate at a fire department fish and chicken fry fundraiser a while back and I was under whelmed with the batter they fried both in. Besides being way too thick, it was mushy. I really look forward to fish fries, but give me a crispy batter please. Here’s a recipe for a crispy batter.

1 c all-purpose flour
2 tsp baking powder
1-1/4 tsp salt
2 tsp sugar
1 Tbsp salad oil
1 c water

Mix and sift dry ingredients. Add oil to water. Make a well in the dry ingredients and slowly pour in liquid, stirring until well blended. This makes enough for about 2 pounds of fish.

Keep your fork

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