Hot Horseradish Sauce

There’s nothing like a bowl of horseradish sauce to compliment a good pot roast or boiled beef. The only drawback that I can see is that most times the sauce is cold while the beef is hot. If you enjoy horseradish with your beef, you’ll enjoy this recipe.

1 Tbsp butter
1 tsp flour
1/2 tsp salt
1/8 tsp paprika
1/4 c cream or milk
1 egg yolk, slightly beaten
1/2 c grated horseradish root

Melt the butter in a saucepan. Stir in the flour, salt and paprika; heat until the mixture bubbles. After removing from heat, gradually add the cream and bring to a boil, stirring constantly. Cook an additional  1 to 2 minutes. Stir several tablespoons of the mixture into the egg yolk; mix into sauce. Cook an additional 1 to 2 minutes, stirring constantly. Blend in the horseradish and serve while hot.

Keep your fork


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