Liver Patties

If you like liver and onions, you’ll like these liver patties.

1 lb liver
2 slices bacon
1 small onion
1 green pepper
2 Tbsp flour
1 tsp salt
1/8 tsp pepper
1 egg

Grind the liver, bacon, onion and green pepper in a meat grinder. Combine and beat the egg, salt, pepper and flour. Add this mixture to the liver/bacon mixture. Mix well. Drop from a spoon onto a greased griddle. Serve hot.

Keep your fork

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

w

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.