Peanut Butter Bread

Remember how good peanut butter sandwiches used to taste, or still do in some of our cases. Have you ever wondered if anyone has come up with a way of having that goodness without the mess of smearing the peanut butter between two slices of bread, or on one slice if it’s an open-faced sandwich? Well, wonder no more. Here’s a recipe for peanut butter bread.

2 c flour
4 tsp baking-powder
1 tsp salt
1/2 c sugar
1 c milk
2/3 c peanut butter

After sifting the flour, measure and sift with the baking-powder and salt. Add the peanut butter and sugar, working the peanut butter into the dry ingredients with the tips of your fingers. Add the milk and mix lightly but thoroughly. Pour into a well-greased (or use cooking spray) baking pan. Bake at 420 degrees F. about 30 to 35 minutes.

Keep your fork


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