Zucchini Soup

We saw our first zucchini of the season at a farmer’s market this past Saturday. If you are like the Pickle Queen and myself,  you are always looking for a new way to use this plentiful garden veggie. If you haven’t thought about making a soup out of zucchini, try this recipe.

2 c zucchini, sliced thin
1/2 c onion, sliced thin
1 tsp lemon juice
1 c heavy cream
1 Tbsp butter
Salt and pepper
2 c chicken broth

Cook zucchini and onion in butter until soft. Add the remaining ingredients. Cover and simmer 20 to 30 minutes.

Keep your fork

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