BBQ Grill Breakfast Scrambler

Since when is the grill to be used solely for dinner (lunch) or supper (dinner)? Need a recipe for breakfast on a hunting/fishing trip or family camping vacation? Here’s a breakfast scrambler that will please the boys or family members.

6 c Hashbrowns
2 c Diced ham
6 Whole eggs
1/4 c Milk
2 c Shredded cheddar cheese
1 c Diced green onions
1/2 c Diced tomato
Salt and pepper to taste

Preheat the grill to 375 degrees. Spray a grill safe pan with cooking spray. Add in the hashbrowns and ham. Add the eggs to the milk in a large bowl and whisk until combined. Stir in the cheese, green onions and tomatoes and pour over the hashbrowns and ham. Season to taste with the salt and pepper. Cover with foil and cook for 30 minutes. Uncover the pan and cook for an additional 15 to 35 minutes until the edges are crispy.

Keep your fork


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