Creole Gumbo

Our okra is in its peak of production and we’re always looking for new recipes to enjoy using okra. Here’s an okra creole gumbo recipe to try.

2-1/2 c okra
1 lb brisket, diced
1 bay leaf
3 sprigs parsley, chopped
1/3 c cooking oil
1/2 c onions, chopped
1/2 lb ham, diced
2 c canned tomatoes
6 c boiling water
2 Tbsp flour
Salt, pepper, cayenne
1 green pepper, chopped

Brown the ham and brisket in cooking oil. Remove meat. Brown onions and okra in the hot oil. Add flour slowly. Stir until blended. Add the meat and remaining ingredients, stirring constantly. Season to taste. Cover and simmer slowly until meat is tender. Serve while hot with seasoned rice.

Keep your fork


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