Creamed Eggs On Toast

It was a special treat when Mom made us creamed eggs on toast. Generally this “fare” is considered a breakfast item, but we’d have it for our evening meal, or ‘supper’ as we called it.

2 Tbsp real cow’s butter
2 Tbsp flour
1 tsp salt
Dash of pepper
2 c milk
6 hard-boiled eggs
6 to 8 slices of bread, toasted

After melting the butter in a saucepan, add the flour, salt and pepper. Stir to make a rue. Add the milk while whisking well to dissolve any lumps. Cook over medium heat until the sauce has thickened. Either chop or grate the eggs into the white sauce and stir until warmed. Serve over toast. You may want to garnish the covered toast with slices of the hard-boiled egg.

Keep your fork


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