Here are more household hints to add to those that I started on 15 October.
- For a crisp crust on chicken, rub with mayonnaise before baking.
- Use a cloth dampened with rubbing alcohol to remove water spots from stainless steel.
- Club soda will shine up stainless steel in a jiffy.
- Add sliced green pepper to fried potatoes to give them a fine flavor.
- To freshen left over mashed potatoes, put milk in a skillet, add the potatoes and heat; then whip them well and they will taste like fresh ones.
- Boiled potatoes will stay white if a teaspoon of lemon juice or vinegar is added to the water.
- To extinguish a grease fire on the stove, quickly sprinkle a lot of baking soda on the flames.
- To make marshmallow creme, dissolve 10 oz. of marshmallows in 1/2 cup of milk. Makes 1 cup.
- Use your potato peeler to shave chocolate. It makes long curled shavings, perfect for use in decorating tops of cakes, pies and puddings.
- When baking drop cookies, try having a cup of very hot water handy to dip the spoon into. The batter will cut off easily and drop from the spoon without sticking.
- When baking cream puffs, do not remove them from oven as soon as they are done, but let them stand in the closed oven until they are cool. This prevents them from falling.
- Baking soda removes fish odor from hands and cooking utensils.
- Thaw fish in milk for a fresh caught flavor.
- To prevent edges of pies from browning too much, brush them with water before baking.
- Household cleaner: put 1 pint rubbing alcohol, 2 tablespoons household ammonia and 2 tablespoons of liquid detergent into a gallon of water. A few drops of bluer coloring may be added to let you know that it is not water.
- Try using honey instead of sugar in your fresh cucumber salads the next time you make them. It gives them a pleasant but different flavor.
- Use a can of asparagus soup to cream your asparagus.
- Homemade cake flour: Use 1 cup minus 1 tablespoon of regular flour. Add 1 teaspoon of baking powder and 1 tablespoon of cornstarch and sift together.
- To make brown sugar: Blend 1/2 cup white sugar and 2 tablespoons of molasses. This equals 1/2 cup of brown sugar.
- To double whipped cream: Add 8 marshmallows to 1/2 pint of whipping cream the night before. Refrigerate. Next day, whip until stiff. No sugar or flavoring is needed.
- To make bananas stay fresh looking in jello, add a teaspoon of vinegar to the jello.
- Pour pineapple juice over fresh fruits, such as apples and bananas, to keep them from darkening.
Keep your fork