Ever think of serving a BLT on a stick (skewer)? It’s not that hard to do and it’s a unique way that your family and friends will remember.
4 slices sourdough bread, toasted
4 slices thick cut bacon, cooked
1 head iceberg lettuce
1 ripe avocado, peeled and pitted
2 slices cheddar cheese, quartered
8 cherry tomatoes, halved
8 pickle chips
Roasted garlic sauce for dipping
8 wooden skewers
Cut each slice of toasted bread into 6 equal pieces. Cut each slice of bacon into 4 pieces. Cut the iceberg lettuce into 2-inch chunks. Dice the avocado into 8 pieces. Skewer one piece of the bread onto each of the 8 skewers. Add a piece of the bacon, a lettuce stack, a piece of the avocado, a piece of cheese and a cherry tomato half. Follow with another slice of toast, a piece of bacon, a lettuce stack, a piece of avocado and a cherry tomato half. Finish each skewer with a piece of the toast and a pickle chip. Serve with the roasted garlic sauce for dipping.
Keep your fork